LAMOS AGRO
How We Produce
Greenhouse Baby Leaf Production
Arugula, spinach, and mangold are cultivated in greenhouses using precision drip irrigation and fertigation systems. This ensures consistent quality and hygiene across all growth cycles.
Post-Harvest Handling
Immediately after harvest, the greens are washed, dried, and sorted using a two-stage sanitization process. All processes are carried out under strict hygiene protocols.
Cold Storage & Handling
Processed products are stored in temperature-controlled units between +2°C and +5°C. The entire cold chain is carefully managed to preserve freshness and shelf life.